Freshly Picked:
Caliente – An ode to the pepper

You know you’re Mexican when you’re not only monocropping pepper plants in your modest home garden but in your community garden plot as well. Count ’em, 24 plants!

Since when did tomatoes become the darling of summer? Hogging all the glory. From TomatoMania to Tomatopalooza to Miss Hot Tomato. I kid you not. There’s even a dude that has dedicated his whole life to the tomato. I’m looking at you Steve Goto! And I bow down to you.

I’m sticking up for summer’s illegitimate crop – the pepper.

Capsicum – is a warm season crop and is divided into two categories, Sweet Peppers and Hot Peppers. My people call hot peppers, chiles.

Peppers require 6 to 8 hours of full sun. Like tomatoes, pepper seeds should be sown 8 to 10 weeks before the average last frost. Don’t sweat it if you didn’t sow seeds. You can still get your pepper on! Visit your local independent nursery and purchase transplants.

Long Beachers, I recommend purchasing seedlings from my home away from home, H&H Nursery in Lakewood, CA. Owner Jeff Shibata is super nice as are his daughters Cindy and Janice. Assistant Manager Sandra Romero and fellow horticulturist Kim are dolls and very helpful.

Southern California, we’re just starting to feel the heat so get those transplants in the ground or in a container and when you do, space about a foot apart. Container depth for peppers should be 14-16 inches.

Don’t forget to feed. I recommend a balanced liquid fertilizer like compost tea, worm tea, or Sea Magic Organic Growth Activator.

Sweet Peppers and Chiles growing in my garden:

from Territorial Seed CompanyMiniature Chocolate Bell. Also growing: Golden Star, California Wonder, Early Jalapeno.

from Botanical Interests – Ancho/Poblano Pepperoncini Greek.

from Renee’s Garden – Pizza My Heart, Southwestern Chile Trio, Orange Fogo, Red Demon.

from Baker Creek Heirloom Seeds – Anaheim, Pasilla Bajio, Serrano Tampequino.

Iggy Kilmister – My garden sidekick.


Because it wouldn’t be complete without a little punk rock. Have I mentioned my major crush on the Ramones? I would marry all of them, even Republican Johnny Ramone.

The Ramones and Rancid53rd & 3rd

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Back to the LBC – Patchwork Wrap-Up

My legs are sore but my heart is full. Sunday was the second installment of the beloved Patchwork Indie Arts and Crafts Festival in Long Beach, CA. Anarchy in the Garden was once again a co-sponsor of the hippest, hand-crafted event in Southern California.

Nothing says, “I’ve arrived bitches!” like my beautiful anarcho-punk canopy.


Hey look! That’s Fern of Life on the Balcony. What is she up to?

Well, this Patch I decided to offer 15-minute, DIY gardening workshops. Since I heart collaborations I decided to solicit help from none other than Orange County Master Gardener, uber-blogger, container gardening expert - Fern Richardson of Life on the Balcony. Jealous?

I don’t mind saying that a lot of  Patch attendees came specifically to seek gardening advice from us. I know, we’re kind of a big deal. =D

This little fashionista approved of the gardening workshops.


Full house. Fern leading a workshop – How to Grow Tomatoes in a Container.

Check out the fancy container Fern made!

Fern also provided a useful hand-out to workshop attendees.


Great big hug to Fern for doling out serious gardening knowledge. Check out her blog post on how to turn containers from drab to fab HERE.

The Anarchy in the Garden booth was a buzz. All. Day. Long. It may have had something to do with the 4′X4′ redwood raised garden bed that I was raffling off for a mere $1.00. That’s not all, I threw in 13 seedlings including annuals, herbs, and vegetables, plus delivery, installation, and one-hour consultation with me. Did I mention it was a $1.00 raffle?

Insert picture of raised bed here. Oops, I didn’t take one. Here’s a close up of a pepper instead.


Unveiled at spring Patch, Anarchy in the Garden home edition – Culinary Gardens for an Urban Environment. After receiving several inquiries and being commissioned to design and install gardens for blog readers I thought I would fearlessly fling myself into green entrepreneurship. I service Long Beach, Orange County and the South Bay cities. For more information please check out the tab above.

I didn’t get a chance to visit many of the other booths. However I did sneak in jam and chocolate samples from Delilah’s Backyard in a Jar and Courtney’s C Salt Gourmet. I ain’t no dummy!

Thank you to everyone that stopped by my booth! Plans are in the works for the Fall Patchwork Indie Arts & Crafts Festival. Tell me what you want to see! I welcome any and all suggestions.

Special shout outs to:

  • The husband – I am benefiting from all your years on Warped Tour. Thank you for being my handy man and my biggest cheerleader.
  • Fern – Your workshop was a hit! Thank you for helping me sell raffle tickets and for answering people’s gardening questions.
  • Patchwork’s bold leaders – Delilah Snell and Nicole Stevenson for putting on another stellar event. You inspire me!
  • We Love Long Beach. I love you!
  • The lovely couple that traveled all the way from Newport Beach to visit me. It was a whirlwind. Please feel free to email me with any questions I wasn’t able to answer.
  • Anarchy in the Garden blog readers. I appreciate your support. You like me, you really like me.
  • Neighbors and friends – Keana, Francine and Mei Mei, Lisa, Stefanie, Josh and Shannon, John H.
  • Fellow Master Gardener Class of 2010 – Amy W.

and everyone that stopped by to say HI. You made my day.

*UPDATE*
According to Random.org the winner of the 4′X4′ redwood raised bed is #105. I’m looking at you Pamela Weinstein. Congratulations! I will be in touch with you shortly.

In the meantime please purchase soil. You will need 8 cubic feet of soil and 4 cubic of mulch for a 4′X4′X11″ raised bed. I recommend Kellogg Garden Products Patio Plus Soil and GroMulch or N’Rich for mulch. Or you can purchase bulk soil from Whittier Fertilizer and pick up free mulch from the City of San Pedro.

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Patchwork Profile – C Salt Gourmet

Rarely am I jealous of omnivores. That is until it comes to sweets. Milk chocolate, fudge, pecan praline ice cream with it’s familiar amber-colored swirls. My palette evolved, I transitioned into a vegan diet and out went the milk chocolate. Enter C Salt Gourmet; artisan, hand-crafted, refined, sea salt dusted cocoa sweets. Proprietor and chief [...]

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Wordless Wednesday – Red Hot Hemerocallis

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Summer Eats – Sow Now, Crop Later

Spring is in full fling! It feels like only yesterday, tomatoes and peppers were planted. Oh wait, I did just plant them, three – four weeks ago. In a desperate grab at reaping a summer harvest I sowed squash seeds at the Wrigley Village Community Garden. Tender seedlings were mysteriously weeded. Big fail, but it [...]

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Garden Art, #Gardenchat & More Giveaways!

Check out the sweet mural in Michele’s garden. This sweet piece of art was lovingly painted by her husband. *Aww* She blogs at The Gardening Greenhorn. Check it out! Hey, remember my ode to everything compost and #gardenchat? Well, on May 24 I guest hosted the weekly Twitter session and talked all things school gardens. Missed [...]

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