Freshly Picked:
#Gardenchat with Compost Connoisseur Chris McLaughlin

Firstly, what’s #gardenchat? Glad you asked. #gardenchat takes place on Twitter. Every Monday co-hosts Tee Riddle the Veggie Gardener and Lisa Gustavson of Get in the Garden guide garden buffs through varied gardening topics.

Last Monday’s topic was all about compost with special guest co-host Chris McLaughlin. Chris blogs at A Suburban Farmer and is author of The Complete Idiot’s Guide to Composting.

Basically, compost is the end product of the decomposition of organic matter. Mix equal parts brown (carbon) and green (nitrogen) to produce one of earth’s greatest gifts.

What’s brown and what’s green?
Brown Green
Dried leaves                                                                           Grass clippings
Dried grass                                                                             Kitchen scraps
Straw                                                                                        Animal manure (sans dog and cat feces)
Cardboard                                                                              Coffee grounds
Paper shreds (sans shiny colored paper)                     *Green material will always be wet
Pizza boxes
Human and dog hair
Rabbit manure
*Brown material will always be dry

You can never be too rich, too thin, or have too much organic matter. Here are the composting methods I use:

Uncontained Compost Piles


Good: Inexpensive – Pick a spot and start piling. Cut/shred compost ingredient as small as possible. This quickens the composting process. Keep your pile moist - I water my compost pile with water I harvest from the shower. Turn every 3 to 10 days for compost in 4 to 6 weeks; turn every other day for compost in about 3 weeks.

Bad: Takes up precious planting room and makes dining al fresco interesting. No one wants to sit next to the compost pile!

Ugly: See above; a picture is word a thousand words.

Tumbleweed Compost Tumbler


Good: Contained composting system eliminates varying stages of decaying piles from plain view.

Bad: Glorified trash can - A few years back when I was a high faluter I forked over $189.99 for this tumbler. Sucker! Compost is produced in batches – Ingredients must be added all at once. Contrary to Tumbleweed’s claim, I do not produce compost in 21 days.

Ugly: A 58-gallon capacity drum is hard to spin. On the other hand, once I spun the tumbler so hard it unhinged off it’s stand.

Vermicomposting


Good: No turning required! Simply add food waste and the worms (red wigglers) do all the work. PS, citrus makes worms angry; do not add to worm bin.

Bad: Must wade through the worms to harvest worm castings and worms don’t yield nearly as much organic matter as uncontained/contained compost piles. But, if you’re one of those succession planting types worms will yield enough castings to support your amending habit.

Ugly: Ocassionaly there are tiny flies. Just duck. I love my worms!

Chris did an excellent job of fielding questions and providing useful information in 140 characters or less. New topic next week – Join the conversation next Monday at 9:00 p.m. EST and don’t forget to add the hashtag #gardenchat at the end of your tweets!

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  1. Lisa on Friday 7, 2010

    Thank you for mention of #gardenchat (hope everyone will suggest a topic and join in!) and for the concise summary of all the great information Chris presented! Compost is a free and easy way to feed your soil for healthy productive vegetables and plants.

  2. Tee Riddle on Friday 7, 2010

    What a fantastic post on the different types of composting! I really believe there is a composting system for everyone. Personally, I am currently an uncontained composter. I keep my compost pile behind my shed so it stays pretty much hidden.Even with the compost pile it is difficult for me to make enough compost to supply my entire garden, so I ended up buying a yard every spring.

    After Chris’s great chat on #gardenchat I’ve decided to give vermicomposting a try, and seeking out some rabbit poo to add to my compost.

    Thanks so much for sharing #gardenchat and for being such a great part of it! :)

  3. Kat on Friday 7, 2010

    Nice post. It sums up the techniques quite well. I love my worms too, even if they are a bit slow.

  4. Chris McLaughlin on Friday 7, 2010

    Adriana,

    How kind of you to mention my book and the #gardenchat! I *live* for compost and feel that it’s the single best thing people can do for their gardens and yards. I wanted to add to your conversation about open bins. Open compost bins are actually my favorite type because they’re the easiest for me to maintain.

    That said, I don’t ever throw kitchen scraps into my open bins. Like you said – it’s really gross-looking while it breaks down, PLUS, it will then attract raccoons, rats, and the family dog. I save kitchen waste for the enclosed bins.

    Thanks so much again, Adriana!

  5. Seasonal Wisdom on Friday 7, 2010

    Adriana:

    What a nice story about one of my favorite compost experts — Chris McLaughlin.

    We made homemade composters out of black, round plastic trash containers that have holes drilled on the top, side and bottom. We just roll it down the hill or turn it over to mix it.

    We made the first one a month ago, and it’s already composting quickly. So, we made another one for the new waste, while the other one decomposes. We’ve found it’s an inexpensive way to get the tumbler effect without the expensive price tag.

    Best, Teresa O’Connor

  6. Chris McLaughlin on Friday 7, 2010

    Oh, Teresa ~

    This is one of my favorite techniques. Your compost garbage can is a fantastic way for gardeners to get the job done fast and inexpensively! I SO hope others will give this a try.

    Chris

  7. Raised garden beds on Friday 7, 2010

    Thank you for those tips. It will help me a lot in my gardening.

  8. [...] #Gardenchat with Compost Connoisseur Chris McLaughlin [...]



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