Freshly Picked:
Caliente – An ode to the pepper

You know you’re Mexican when you’re not only monocropping pepper plants in your modest home garden but in your community garden plot as well. Count ’em, 24 plants!

Since when did tomatoes become the darling of summer? Hogging all the glory. From TomatoMania to Tomatopalooza to Miss Hot Tomato. I kid you not. There’s even a dude that has dedicated his whole life to the tomato. I’m looking at you Steve Goto! And I bow down to you.

I’m sticking up for summer’s illegitimate crop – the pepper.

Capsicum – is a warm season crop and is divided into two categories, Sweet Peppers and Hot Peppers. My people call hot peppers, chiles.

Peppers require 6 to 8 hours of full sun. Like tomatoes, pepper seeds should be sown 8 to 10 weeks before the average last frost. Don’t sweat it if you didn’t sow seeds. You can still get your pepper on! Visit your local independent nursery and purchase transplants.

Long Beachers, I recommend purchasing seedlings from my home away from home, H&H Nursery in Lakewood, CA. Owner Jeff Shibata is super nice as are his daughters Cindy and Janice. Assistant Manager Sandra Romero and fellow horticulturist Kim are dolls and very helpful.

Southern California, we’re just starting to feel the heat so get those transplants in the ground or in a container and when you do, space about a foot apart. Container depth for peppers should be 14-16 inches.

Don’t forget to feed. I recommend a balanced liquid fertilizer like compost tea, worm tea, or Sea Magic Organic Growth Activator.

Sweet Peppers and Chiles growing in my garden:

from Territorial Seed CompanyMiniature Chocolate Bell. Also growing: Golden Star, California Wonder, Early Jalapeno.

from Botanical Interests – Ancho/Poblano Pepperoncini Greek.

from Renee’s Garden – Pizza My Heart, Southwestern Chile Trio, Orange Fogo, Red Demon.

from Baker Creek Heirloom Seeds – Anaheim, Pasilla Bajio, Serrano Tampequino.

Iggy Kilmister – My garden sidekick.


Because it wouldn’t be complete without a little punk rock. Have I mentioned my major crush on the Ramones? I would marry all of them, even Republican Johnny Ramone.

The Ramones and Rancid53rd & 3rd

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  1. meemsnyc on Friday 16, 2010

    Yummy, peppers!

  2. Fern @ Life on the Balcony on Friday 16, 2010

    Can I be an honorary Mexican? I love peppers! I’ve got 5 of them growing at my office and am about to plant 4 more at my condo. And I make awesome stuffed peppers with Anaheim chilies, rice, beans, corn & queso blanco.

  3. Kat on Friday 16, 2010

    Do you know of any local spots that carry the Sea Magic Organic Growth Activator?

  4. Adriana on Friday 16, 2010

    Hi Kat! I’ve always purchased Sea Magic from Burpee. They offer a discount if you purchase more than two packets. Check your local nursery, they may carry a liquid kelp fertilizer.

  5. Fern @ Life on the Balcony on Friday 16, 2010

    Kat–I’m pretty sure the hydroponic shop on Clark, just south of Los Coyotes Diagonal sells it as well.

  6. Adriana on Friday 16, 2010

    What’s the name of the shop? I’ll go check it out.

  7. @VeggieAlchemy on Friday 16, 2010

    My tomato plant hasn’t grown a single tomato. So I’ve lavished extra attention onto my peppers. Yes, it’s probably because I’m Mexican.

  8. Melisser on Friday 16, 2010

    OMG, Iggy is SO cute!

  9. Kat on Friday 16, 2010

    Thank you ladies : D

  10. Mary C. on Friday 16, 2010

    oh my you love your peppers! I’m growing them for the first time, Canary Bell. Also just got seeds for B.I.’s new Cherry Peppers.

  11. [...] Adriana Martinez has got some great advice on growing peppers. [...]

  12. Carla on Friday 16, 2010

    I think a Red Hot Chili Pepper song would have completed this blog nicely :)

  13. Matti on Friday 16, 2010

    Sweet peppers. I love them…and wish we had a little more heat in SF to grow some spicy ones….and OMG…24 of them…wow! Matti

  14. Monica the Garden Faerie on Friday 16, 2010

    Oh hai. I was just jammin’ to the Ramones the other day. Long live punk!



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